Salmon Sushi Bake

Sockeye Salmon as protein with cream cheese and scallion filling base. Mixed with our homemade whipped mayonnaise. Topped off with panko bread crumbs, home made furikake seasoning, Japanese Mayo and Teriyaki sauce. Nori sheets provided.

Reheat at home via oven. Instructions will be provided upon pickup.

Small: Feeds 1-2 people 

Medium: Feeds 3-5 people 

Large: Feeds 4-7 people 

Allergies: eggs, dairy, shellfish, sesame